Title: Squash and Adzuki Beans
Categories: Bean Vegetable
Yield: 6 Servings

1	c	Adzuki beans -- dried
3 1/2	c	Water
1		Piece dried kombu*
1	c	Butternut squash -- diced
1/2	ts	Ginger root -- grated
1	tb	Fresh parsley -- chopped

Soak beans overnight. Drain. Place beans, water, and kombu in a medium-size saucepan. Bring to a boil, then reduce heat and simmer, covered, for 1 hour. Stir in squash and ginger root, then cover and simmer 30 minutes longer. Mix gently with a wooden spoon, and break up the kombu which has softened. Serve garnished with parsley.

Recipe By : Rodale's Basic Natural Foods Cookbook

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